Breakfast Shake

  • Quick & easy (production)
  • Good For Me
  • Comfort Foods
Who says breakfast should be boring? Have this Shake and shake things up. The Best Callebout dark chocolate callets.
Level:
Easy
Makes:
2
Shelf life:
1 day
Conservation:
Refrigerator (3°C)

Breakfast Shake

Ingredients: Breakfast Shake

Preparation: Breakfast Shake

  1. Melt the callets in half of the warm oat milk.
  2. Add a few ice cubes.
  3. Combine with the remaining oat milk and let it cool. Blend all the ingredients together to create a thick shake.
  4. Pour the mixture into a chilled glass and garnish with whipped cream.
  5. For a vegan option, substitute whipped cream with grated chocolate and sliced banana as a delightful alternative.