SCHEDULE

• Classes begin at 9:00 a.m. and are expected to end at 5:00 p.m.
• The Callebaut Chocolate Academy™ will open at 8:15 a.m., when a welcome breakfast will be served.
• A 1-hour lunch break is included, and lunch will be served at the Callebaut Chocolate Academy™.

LOCATION

Torre Jequitibá
Av. das Nações Unidas, 14.401, 19º andar
Condomínio Parque da Cidade – Chácara Santo Antônio (Zona Sul)
São Paulo – SP | CEP: 04794-000

Getting Here:

• We recommend using the address above when requesting an Uber or taxi.
• Please allow extra travel time, as traffic in the area can be heavy, especially during rush hours.

PARKING

• Several parking facilities are available nearby, including one within the building.
• Rate: BRL 51.00 (up to 12 hours) – Parking fees are not included in the course registration.

PUBLIC TRANSPORTATION

If you prefer to use public transportation, the nearest stations are:

• Morumbi–Claro Station (CPTM): Approximately 300 m away (4–5 minutes on foot).
• Borba Gato Station (Metro): Approximately 2 km away (20–25 minutes on foot).

DRESS CODE

• Please bring your chef's jacket. If you do not have one, we will provide a Callebaut Chocolate Academy™ lab coat.
• Please wear closed-toe, comfortable, non-slip shoes. High heels are not permitted.
• The Academy is air-conditioned, with temperatures typically around 20°C (68°F). We recommend bringing a light sweater or jacket to wear underneath your chef's jacket.

LOCKERS

• An individual locker will be provided for your personal belongings during the course.
• The Callebaut Chocolate Academy™ is not responsible for personal items left in the lockers.

DIETARY RESTRICTIONS

• Lunch will be served at the Callebaut Chocolate Academy™. If you have any food allergies or dietary restrictions, please let us know in advance.

HYGIENE

• Please wash and sanitize your hands frequently before and throughout the kitchen activities.
• The use of a chef's jacket, apron, and head covering (bandana) is mandatory at all times while in the kitchen.
• Hair must be tied back, fingernails must be free of nail polish, and earrings, rings, watches, and other jewelry or accessories should not be worn.

PHOTOGRAPHY, VIDEOGRAPHY, AND MOBILE PHONES

• You are welcome to use your mobile phone to take photos and record videos.
• If you share content on social media, we recommend posting videos without audio, out of respect for the educational content presented during the class.
• Callebaut may photograph participants during the course and use these images for institutional and promotional purposes, subject to the participant's signed consent at the beginning of the course.
• We kindly ask that phone calls be made only during scheduled breaks.

Course registration and payment can only be completed through our website using the currently available payment methods (credit card). Payments cannot be made on-site at the Callebaut Chocolate Academy São Paulo.

Your place in the course will be confirmed by email once your payment has been successfully processed. A payment receipt will also be sent to your email address.

PayPal

If your PayPal account is new or has not been used recently, you may need to contact PayPal at 0800 047 4482 to verify your account information.

After completing your payment, please keep an eye on your email inbox for your confirmation and receipt.