Lava Cake
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Healthy
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Timeless Classics
One of the most wanted recipes always, this time with Machoc Milk and Dark chocolate! So hard to resist...
- Level:
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Easy
- Makes:
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8
- Shelf life:
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3 days
- Conservation:
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+4°C
Lava Cake
Ingredients: Lava Cake
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4.2 ozButter
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5.3 ozEgg
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1.4 ozFlour
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1.4 ozCream
Preparation: Lava Cake
- Melt the butter and the chocolate at 45° C separately.
- Whip the eggs.
- Add the cream to the chocolate and add the whippedegg.
- Add the flour.
- Pipe 70 to 80g by mold.
- Bake at 200°C for 9-10 minutes.
Very White Chocolate
Ingredients: Very White Chocolate
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2.5 ozCream
Preparation: Very White Chocolate
- Bring the cream at 85°C.
- Pour over the chocolate and mix well using a hand blender
- Pipe in the silcone mold for the insert 10g and frozen it.
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