Hazelnut Dragee
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Long shelflife
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Healthy
Very healthy and tasty at the same time... these no suggar dragee will leave unforgetable taste in your mouth.
- Level:
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Medium
- Makes:
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100 pieces
- Shelf life:
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3 months
- Conservation:
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Room temperature
Hazelnut Malchoc
Ingredients: Hazelnut Malchoc
Preparation: Hazelnut Malchoc
- Melt the Malchoc-W at 45°C
- Add the pure nut paste.
- Temper the mix before using.
Malchoc-D Cremeux
Ingredients: Malchoc-D Cremeux
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1.1 lbRoasted hazelnuts
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1.5 lbHazelnut Malchoc
Preparation: Malchoc-D Cremeux
- Set the panning machine at 8°C and rotation at 30% add the pre-crystallized Hazelnut Malchoc (26°C).
- Set the panning machine at 12°C with a rotation speed at 30°C and add the melted Malchoc-D at 38°C.
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