Pina Colada Praline
Perfect praline with familiar combination of coconut and pinaple, spiced up with irresistible taste of white chocolate and rum.
- Level:
-
Medium
- Makes:
-
80 pieces
- Shelf life:
-
1 month
- Conservation:
-
16° C
Pineapple filling
Ingredients: Pineapple filling
-
1.8 ozsugar
-
0.1 ozyellow pectin
-
8.8 oz
Preparation: Pineapple filling
1. Heat the fruit puree at 45°C.
2. Mix sugar with pectin and add to the warm fruit puree.
3. Bring it to 104°C.
Coconut and Rum Ganache
Ingredients: Coconut and Rum Ganache
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5.3 ozBoiron Coconut Puree
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2.8 ozrum
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11.3 ozDecicated Coconut
Preparation: Coconut and Rum Ganache
1. Heat the fruit puree at 85°C
2. Pour over the chocolate and mix well using a
hand blender.
3. Add the rum and finish the emulsion.
4. Incorporate to desiccated coconut.
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