Chocolate Cookies

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A very classic combination that no one can resist, buttery baked dough with Chocolate filling.
Level:
Easy
Makes:
10 Pieces
Shelf life:
3 days
Conservation:
+16°C

Chocolate Cookies Dough

Ingredients: Chocolate Cookies Dough

  • 100 g
    butter
  • 175 g
    brown sugar
  • 56 g
    Whole egg
  • 200 g
    All purpose flour
  • 2 g
    baking powder
  • 2 g
    salt
  • Q.S.
    FNN-O61IROK

Preparation: Chocolate Cookies Dough

  1. Mix the softened butter with brown sugar and the oil.
  2. Add the whole eggs.
  3. When you have a homogeneous mix, add the dry items previously sieved.
  4. Bake in a ventilated oven at 175°C for 9 minutes.