Callebaut Milk Chocolate - 3826 - 5kg Block

mild cocoa - creamy - caramel - spicy hints

33.4%

Min. % Dry cocoa solids
20.6%

Min. % Dry milk solids
37.5%

Fat %

High fluidity

4

33.4%

Min. % Dry cocoa solids
20.6%

Min. % Dry milk solids
37.5%

Fat %

High fluidity

4

Enrobing/Icing
Moulding
Panning
Piping decoration
Spraying (airbrush)

Mould and enrobe with mild cocoa taste.
Enjoy a well-balanced combo of cocoa, milk, caramel and sweetness that's widely appreciated among chefs all over the world.
This thin fluidity milk chocolate is just right for making perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.