Cacao Barry Cacao powder - Nature Cacao 10-12% - powder - 1kg bag

Recommended Use

  • Adding texture
  • Baking
  • Coloring
  • Decorating
  • Flavoring

Product description

Opening a new chapter for Chefs, Nature Cacao embodies the perfect balance between innovation and indulgence.

Nature Cacao is a new way to meet your consumers’ need for transparency and authenticity: a 100% natural dark brown cacao powder obtained with no chemical intervention and no additives. The unique processing also gives Nature Cacao its very high dispersibility.

This low-fat cacao powder, made from sustainably sourced finest quality West African beans, reveals a rustic roasted cacao taste with notes of cherry, dry fruits & spices.

With its 100% clean label and natural promise, Nature Cacao is ideal for flavour, colour and to decorate your recipes from sponge cakes, brownies, muffins, cookies, hot drinks, doughs, gelato & sorbets, glazes, desserts, and many more!
 

Bean origin

Made from sustainably sourced finest quality West African beans.

Specifications & packaging

Specifications

product category:
Legal denomination:
Shape:
Powder
Main features:

PAIRING CHOCOLATE 
MADIROFOLO 65 %
ZEPHYR™ 34 %
MI-AMERE 58

Packaging

  • Order code:
    NCP-10NAT-89B
    Shelf life:
    24 months
    Storage:
    Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
    Description:
    1 KG bag | 6 bags/box

Certifications & sustainability

Suitable For:
  • Halal
  • KP-
  • Vegan
  • Vegetarian
Free From:
  • Without lecithin
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Traceable beans
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation
  • Sustainable cocoa
  • Traceable beans
  • Vegetarian
  • Halal
  • KP-

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.