A gastronomic professional with over 15 years of experience in fine dining and hospitality, specializing in the development and innovation of cocoa and chocolate-based products through chocolatiering and high-end pastry. For the last decade, he has served as a Technical Advisor for renowned chocolate companies in Colombia, Ecuador, and Peru, leading technical development processes and strategic solutions for clients. Currently, he has 4 years of experience as a Senior Developer at Barry Callebaut, serving Northern Latin America.

He has an academic background as a culinary and pastry instructor at technical institutions in Bogotá and has conducted consultancies, courses, and seminars across various Central American countries.

He has been an active participant in international trade fairs such as Alimentec, Chocoshow, and Exposweet, contributing to brand positioning and business development in the region.

He specializes in developing solutions for B2B and B2C clients, combining technical knowledge, a commercial focus, and a strong orientation toward innovation.