Please accept cookies in order to view this content
The quest for the perfect hot chocolate The perfect hot chocolate Down Under
How do you spoil your customers with a really perfect cup of steaming hot chocolate? Callebaut chefs Patrick and Alexandre go out to find you the perfect cup. Alexandre even pops over to Australia to bring you great inspiration.
Related recipes
Join our community today!
Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.
Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.
Spam Free. Change your mailing preferences anytime.
