Trends & Inspiration

From bold ideas to refined craft, this is where creativity meets taste, designed to spark your next creation.

Top Chocolate Trends

Our report uncovers key trends chefs need.

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Dubai Chewy Cookies

A Korean trendy confectionery

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Spring 2026 Trends

Make Every Day Worth Celebrating

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More trends from the Academy

Curated by the chefs from our global Callebaut Chocolate Academy, explore what's trending, why it works and how to plate it.

Celebrations

Flavor & Texture
Fall Flavor Trends for 2024

2024 Fall Flavor Trends are all about pies, and not just for bakers and pastry chefs. Confectioners can use these profiles in their chocolate creations, too!
Fall Flavor Trends for 2024
Business Success
Ice Cream Trends & Insights

Chocolate, vanilla, caramel, or something more exotic, whatever your customers are craving, we’ve got you covered. Explore the latest ice cream and frozen dessert trends.
Ice Cream Trends & Insights
Good for me
Snacks with Benefits: Customers Seek Healthy Indulgences

Indulgent, mood-boosting chocolate treats that offer healthful or functional attributes are just what your customers are looking for.
Snacks with Benefits: Customers Seek Healthy Indulgences

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Callebaut® Ruby RB2

A bold taste meets a bold colour. Top chefs are redefining indulgence using Ruby RB2.

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Technique Tutorials

Master key techniques with short, chef-led videos for consistency, shine, and flavour.

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World Chocolate Masters 2026 Final

Where chocolate creativity meets the world stage. This October in Antwerp

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