The quest for the perfect hot chocolate

Hello wintertime. Hello great cup of indulgence. But how do you spoil your customers with a really perfect hot chocolate? How do you serve it at its best? Callebaut chefs Patrick and Alexandre get out to find you the perfect cup.

The perfect hot chocolate Down Under

A world champion’s perfect cup

The chef’s cut: a gastronomic hot chocolate

Liquid gold from Quetzal – the chocolate bar

Discover this episode's recipes