Beanology™ praline ‘Cocoa Pulp’: a chocolate recipe with an exotic filling

Beanology ‘Cocoa Pulp’: a chocolate recipe with an exotic filling

Watch Josep Maria Ribé’s recipe for the cocoa pulp praline. Fresh, fruity and exotic flavours play the lead role in a praline that looks bright and shiny, and tastes like a freshly plucked cocoa fruit.

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