We support you

SUPPORTING YOUR BUSINESS DURING THE CORONA CRISIS

In tough times like these, we put our shoulders under initiatives for you to sustain your local business as good as possible – respecting the safety recommendations issued by local authorities wherever you are.

#SPREADCHOCOLATELOVE

WE WILL RESHARE YOUR 'WE'RE OPEN' MESSAGE ON OUR SOCIAL MEDIA CHANNELS

Is your business open? Are you looking for ways to spread the message - especially with Easter, communion, spring ceremonies, Mother's and Father's Day ahead of us?

HOW?

We’ll help! We will repost your message on our Facebook and Instagram channels to reach out to as many fans as possible.

1. PREPARE YOUR POST

Post an image or video of your business on Instagram or Facebook

 

2. DESCRIBE

Describe your chocolate specialties in the text of your post. And how you arrange for pick-up or delivery at home. Don’t forget to mention the price of your products.

 

3. ADD THE HASHTAG

Add the hashtag #SPREADCHOCOLATELOVE and @callebautchocolate

A FEW EXAMPLES:

HOW?

We’ll help! We will repost your message on our Facebook and Instagram channels to reach out to as many fans as possible.

1. PREPARE YOUR POST

Post an image or video of your business on Instagram or Facebook

 

2. DESCRIBE

Describe your chocolate specialties in the text of your post. And how you arrange for pick-up or delivery at home. Don’t forget to mention the price of your products.

 

3. ADD THE HASHTAG

Add the hashtag #SPREADCHOCOLATELOVE and @callebautchocolate

A FEW EXAMPLES:

  • We’re open and ready to offer you some chocolate love at home in these tough times. Try our [describe your specialty product]. They’re available for ordering by your@email or messenger on our Facebook page. We’ll arrange for pick-up in our store at your convenience or free delivery at your doorstep with order over €XX. Electronic payment at pick-up or delivery! #STAYHOME #STAYSAFE #SPREADCHOCOLATELOVE
  • We don’t deny your chocolate cravings – even in confinement! We deliver our [describe your specialty product] at your doorstep. They’re available for ordering by your@email or messenger on our Facebook page. We’ll arrange for pick-up in our store at your convenience or free delivery at your doorstep with order over €XX. #SPREADCHOCOLATELOVE
  • Tag any friend who could use our [describe your product] right now! For every 100 g bag ordered, we’ll provide our local hospital with 1 Easter egg for the health workers to thank them for their relentless efforts! Order by your@email or PM us. We’ll arrange for pick-up in our store at your convenience or free delivery at your doorstep with order over €XX. #Thankyoutohealthworkers #wereinthistogether #SPREADCHOCOLATELOVE

#CHEFSHELPCHEFS

JOIN OUR CHEF'S LIVE CHAT ON INSTAGRAM

Our chefs will participate in chat sessions every day on the Callebaut Instagram channel. You can ask them anything: from help on recipes to how to organize in these times!

 

Chocolate is a universal language! Every day, we’ll have a chef chat in a different language and cover as many countries and languages.

 

Check our Instagram channel for timings and schedules!

instagram icon  instagram.com/callebautchocolate

DOWNLOAD
THE #CHEFSHELPCHEFS RECIPES HERE!

Our community of chefs all over the world keep making their mark and inspiring us with chocolate essentials that brighten up our days. Marike van Beurden, Ryan Stevenson, Davide Comaschi, Russ Thayer, Philippe Vancayseele and many more chefs have been sharing their favourite chocolate recipes from home! Often easy-to-make, yet very comforting chocolate creations with a broad appeal. Discover and download all recipes below.   

CHOCOLATE & BERRY TART 
by Marike van Beurden

SPICED PEAR & CARAMEL FLAN
by Francisco Moreira

CHOCOLATE & FIG CROQUE MONSIEUR
by Ryan Stevenson

CHOCO CARAMEL SPREAD
by Silvia Boldetti

BLOOD ORANGE SUPREME
by Philippe Marand

BREAKING CHOCOLATE SLABS
by David Maenhout

GOLDEN DOME BONBONS
by Philippe Vancayseele

COGNAC CHOCOLATE TRUFFLES
by Russ Thayer

SPECULOOS CHOCOLATE APPLE TART
by Bertrand Busquet

DECADENT BROWNIE WITH ICE CREAM
by Kirsten Tibballs

BELGIAN CHOCOLATE WAFFLE
by Kent Madsen

SALTED CARAMEL COOKIE
by Diego Lozano

HOMEMADE DARK CHOCOLATE GELATO
by Ciro Fraddanno

SPICED CITRUS BONBONS
by Håkan Mårtensson

DARK CHOCOLATE & RED FRUIT NEMESIS
by Hidde De Brabander

PUFFED RICE CHOCOLATE TART
by Alan Espinoza

VEGAN CHOCOLATE CAKE WITH APRICOT GANACHE
by Marike van Beurden

DARK CHOCOLATE FIT SLAB
by Renata Arassiro
 

GOLD SPECULOOS HONEYCOMB SLAB
by Renata Arassiro

CHOCOLATE PANCAKES IN KOREAN STYLE
by Seung Yun Lee

MOLASSES BROWNIE
by Fadi Kurdi

CHOCOLATE & HAZELNUT CRUMB CAKE
by Minette Smith

CHOCOLATE PEANUT TARTLET
by Luciano García

LAYERED CHOCOLATE CAKE
by Marcelo Ballardin

CHOCOLATE BRIOCHE TART
by Diego Lozano

LA VIE EN ROSE SABLÉ
by Silvia Federica Boldetti

RUBY & RASPBERRY CUPCAKE
by Jeremy Grovalet

CHOCOLATE & HAZELNUT BONBONS
by Davide Comaschi

CHOCOLATE POPS
by Kirsten Tibballs

RUBY & STRAWBERRY GELATO
by Ciro Fraddanno

RUBY SUMMER DRINKS
by Peter Hernou