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Chef's Recipes

10 recipes found
level 2
In this recipe, dark Single Origin Brazil chocolate with fruity notes is paired with Belgian 5-spice speculoos. The...
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level 2
“A trilogy of roasted ingredients (hazelnuts, coffee and ground nibs), delicately fused together to create a symphony...
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level 2
“The partially sweet taste and soft texture of the pistachio forms an interesting combination with the powerful...
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level 2
“The innards of a cocoa pod inspired me to create crunchy bamboo charcoal profiteroles with a white chocolate and...
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level 2
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level 2
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level 3
By chef Ryan Stevenson, Head chef Chocolate Academy Belgium...
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level 1
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level 1
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10 recipes found, view recipes