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31 recipes found
level 3
By chef Ryan Stevenson, Head chef Chocolate Academy Belgium...
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level 2
Éclairs are hot and remain in the top 5 of best-selling pastries throughout the world. But how to make a ruby éclair...
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level 1
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level 1
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level 2
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level 2
Delightful crisp and a tender chocolate mousse in one Christmas recipe. Can it get any better than this? This...
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level 3
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level 2
By chef Ryan Stevenson, Head chef Chocolate Academy Belgium
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level 2
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level 2
Fervently endorsing the Style Rebellion trend, Callebaut chef Philippe Vancayseele created a captivating shortbread...
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level 1
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level 2
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level 1
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level 2
In this recipe, dark Single Origin Brazil chocolate with fruity notes is paired with Belgian 5-spice speculoos. The...
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level 2
“A trilogy of roasted ingredients (hazelnuts, coffee and ground nibs), delicately fused together to create a symphony...
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level 2
“The partially sweet taste and soft texture of the pistachio forms an interesting combination with the powerful...
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level 2
“The innards of a cocoa pod inspired me to create crunchy bamboo charcoal profiteroles with a white chocolate and...
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level 2
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level 2
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31 recipes found, view recipes