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Chef's Recipes

77 recipes found
level 1
“Conching is the art of precision. The right proportions, the right time and the right fluidity… it reminds me of a...
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“To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life...
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level 1
“Dipping the cocoa nib tuiles into the gianduja spread gives a very pleasant crunch and at the same time a...
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level 2
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level 1
“To capture the fruity flavours and pulpy feeling of fresh cocoa pulp in a snack size delight, I decided to bring...
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level 1
“Customers love to be part of the chocolate experience. Involve them and make them feel like they are taking part in...
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“Cocoa beans and the pulp that envelops them are very similar to what’s inside of a passion fruit. So I’ve used it to...
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level 1
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level 1
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level 1
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level 1
How about creating more variation in the shop counter with this easy mendicant recipe? This match between ruby...
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level 2
Belgian Chef Jean-Philippe Darcis is the king of the Macaroon. He also knows how to create the perfect ganache for...
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level 2
“Cocoa beans are traditionally fermented between banana leaves. Hence a dominant banana a.k.a. ‘musa’ flavour. Rum is...
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level 2
“I combined smoked almonds and ancho Chile with dark chocolate to mimic the heat of the roasting process. The ancho...
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level 1
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level 2
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level 2
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level 1
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level 2
Ruby RB1 is the best match for this kind of applications....
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level 2
Ruby RB1 is the best match for this kind of applications....
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77 recipes found, view recipes