Express your creativity with chocolate decorations
And impress your chocolate fans with taste, texture and colour
The tiniest chocolate pearl on Earth – big in taste, high in crunch
Deliciously coated with chocolate on the outside, the biggest surprise in Crispearls™ comes from the tiny toasted biscuit on the inside. Or how a tiny pearl can create a big effect in and on your sweet delights.
Curly in shapes – yet straight in taste
We have a name for every chocolate curl. Whether you prefer blossoms, tagliatelle or shavings, you can count on the perfect shape for every dessert. Long and stylish, short and cute or rough and crafty: create your personalised looks with great chocolate taste.
Sprinkle, sprinkle little stars
Chocolate flakes and vermicelli help you turn your delights into eye-catching little stars. What’s more, both flakes and vermicelli are made from 100% Finest Belgian Chocolate and panned into 100% natural hi-glossy sprinkles: no shining agents. No tricks. Just chocolate and dedication – pure and simple.
Chocolate sticks and rolls: the cherry on your cakes
Did you know that consumers tend to go more often for dessert when it has chocolate? And that they’re willing to spend more to desserts when they’re craftly decorated. With Callebaut®’s choice from sticks and rolls, you have an amazing choice of chocolate decorations to finish your desserts with wonderful taste, a delightful snap and awesome looks. Ready for the cherry picking?
Give shape to your chocolate mood today
Ready to wander through a garden of chocolate shapes to decorate your desserts and amaze your customers? All made with Belgian chocolate for great taste – all carefully crafted to bring you perfect gloss and refined looks: explore this selection of flowers, fans and motifs.
Add a surprising twist to your creations
Callebaut®’s Coloured & Flavoured Callets™ are made with milk or white chocolate, enriched with a dash of fresh colour and flavour. Great to add coloured details to praline shells, hollow figures and desserts. Lovely as well to flavour mousses, sauces and ganaches with a dash of surprise.