Black Forest Slice

Level:: Medium
Shelf life:: 3 Days in refrigerator
Conservation:: 13-15°C

600 g

Cake flour
120 g

Cocoa powder
840 g

Sugar
12 g

Baking powder
240 g

Butter
720 g

Milk
6 g

Eggs

Method

1 Crumb the dry with the butter by hand. Add milk & eggs-beat well. Bake at 145C

1000 g

Frozen sour cherries
500 g

Sugar
3 g

Citric acid
250 g

Water

Method

1 Ring all to a boil and cook for 1min

2 Cool and strain cherries from syrup

3 Use cherries to garnish and syrup to soak sponge

Method

1 Soak Sponge with cherry syrup

2 Pipe whipped White chocolate cream and decor with cherries & chocolate shavings