Trends

What's new and "now" in the chocolate world? Browse our recent articles, discover new insights, and get the latest on topics that affect your business.

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  1. Power 41 Milk Chocolate and Buckwheat Crunchy Bonbons by Chef Philippe Vancayseele

    The Year of Millets

    The UN declared 2023 “The Year of Millets.” It’s time to take a closer look at these delicious, sustainable, nutritious, gluten-free grains and how you can use them in your chocolate creations.
  2. Long bars of chocolate poundcake garnished with triangles of chocolate, peanuts, and crispies

    Go Nuts!

    Both peanuts and almonds rank among consumers’ top choices for add-ins to their favorite chocolate snacks.
  3. Caramel and pistachio made with Callebaut™  NXT® dairy-free chocolate

    2023 Food Trends

    Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!
  4. A smiling woman with long, dark hair pauses mid-bite while enjoying a chocolate snack

    Snack Attack!

    Our definition of a snack is changing, bringing opportunities to offer customers a quick indulgence or pick-me-up any time of day.

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