- Location:
- Switzerland, Zurich
- Date:
-
13 Dec 2022 - 14 Dec 2022
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
420.00 CHF
- Segment:
-
Horeca
- Class size:
-
10
Our Head Chef, Juan Pablo Colubri, will give you an insight into his ideology for plated desserts. Juan will guide you through the recipes and techniques and you will learn the applications and functionality of the ingredients in the recipes.
The course is designed to be used in fine dining, banqueting, as well as casual dining.
Course language: English
Course agenda
08:30 Uhr: Welcome coffee
09:00 Uhr: Start of the course
ca. 12:00 Uhr: Lunch
ca. 16:00 Uhr: End of the course
You will receive a complete list of Swiss suppliers who will guide you in sourcing all products and ingredients.
The course includes:
- All course materials and recipe booklet
- Lunch and drinks
- Chocolate Academy chef jacket
- Signed Chocolate Academy certificate / course confirmation
- Your amazing handmade products to take home.
Note: Accommodation not included
Practical information
Arrival by public transport:
The Callebaut Chocolate Academy Switzerland (Zurich) is located at Hardturmstrasse 181, 8005 Zurich/ Switzerland and it’s perfectly connected to public transport. Due to the central location, you can reach us quick and convenient. We are only a few minutes away from the tram stop "Fischerweg" (tram no. 8 and 17). Zurich main station is just a few tram stops (Tram No 17) away.
We recommend to arrive by public transport. The Callebaut Chocolate Academy Switzerland is located on the 4th floor.
Arrival by car:
In front of the building there are no parking spaces available. A pay parking garage is available in the "Atmos Parking" - access via Förrlibuckstrasse, see map.
Please use the visitor parking spaces.
