Skip to main content
Login or Sign up now
Callebaut. Belgium 1911. Callebaut.

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheel™
    • By category
  • Academy
    • About our Academy
    • Courses
    • Tutorials
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
Callebaut. Belgium 1911. Callebaut.
  1. Callebaut Chocolate Academy
    /
  2. Tutorials

Cookie Cutter Christmas Tree

Actions

  • Write comment
  • Save
Mark Tilling Mark Tilling
Mark Tilling
Step-by-step
Sign up for free to watch full version

This modern take on the Christmas Tree chocolate showpiece is great for personalising with decoration or different colours of chocolate.⁠

In the tutorial Mark's used Mona Lisa Gold Metallic Chocorocks and Ruby Biscottino with Callebaut W2 White Chocolate for each layer.⁠

Applications

  • Confectionery Items
  • Molded & Hollow figures

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
Yes, I need support

More Tutorials

01:52
Chocolate Christmas Gnome

Chocolate Christmas Gnome

Chocolate Christmas Gnome
01:55
Bark Christmas Trees

Bark Christmas Trees

Bark Christmas Trees
01:08
Vegan Creme Pat Mousse

Vegan Creme Pat Mousse

Vegan Creme Pat Mousse
Troubleshooting Enrobed Bonbons

Troubleshooting Enrobed Bonbons

Troubleshooting Enrobed Bonbons
Molded Product is dull or discolored

Molded Product is dull or discolored

Molded Product is dull or discolored
Bonbons won’t release from mold

Bonbons won’t release from mold

Bonbons won’t release from mold

Comments

Add comment
There are no comments yet.

Join our community today!

Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.
Sign up

Website info

Newsletter

Join our artisan & chef community for industry news, innovations, and learning. Spam-free: change your mailing preferences anytime.
Join our community today!

Account & settings

  • Login
  • Sign up now

Footer Callebaut

  • IMPORTANT LINKS
    • Recipes
    • Trends & Inspiration
    • Sustainability
    • About us
    • Barry Callebaut group
    • Contact us
    • Newsletter
    • Where to buy?
  • PRODUCTS
    • Chocolate
    • Cocoa ingredients
    • Nut ingredients
    • Coatings & fillings
    • Inclusions
    • Decorations
    • Toppings & sauces
    • Instants & mixes
    • Drinks
  • ACADEMY
    • About our academy
    • Courses
    • Our chefs
    • Our locations
    • Tutorials
© 2021 - 2026 Callebaut. all rights reserved

Footer - meta navigation

  • Terms & Conditions
  • Privacy & cookie policy

Navigation

Callebaut. Belgium 1911.
Search

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheel™
    • By category
  • Academy
    • About our Academy
    • Courses
    • Tutorials
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
  • Login
  • Signup Now

Choose your region.

Where to buy