Framed Fillings: Casting the Filling

Framed Fillings: Casting the Filling

Tutorial

Sign up for free to watch full version

A smooth and even chocolate filling that will make for easier cutting and coating - resulting in superior enrobed bonbons with no gaps or holes

Applications

Candies
Enrobed Pralines
Panning

Need support with your chocolate confections?

Find troubleshooting guides & tutorials

Yes, I need support

Comments

There are no comments yet.

Join our community today!

Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.

Sign up