Exploring contrast through inversion, pairing Callebaut 823 Chocolate and Gold Chocolate in opposing roles highlights their distinct personalities. The result is a study in how format and application can redefine flavour perception within the same core components. 
Level:
Medium
Makes:
Approx 40 pieces
Shelf life:
2-3 weeks
Conservation:
Store at 16-18°C in a dry environment.

The 823 Glaze

Ingredients: The 823 Glaze

Preparation: The 823 Glaze

1. (Scale ingredients as needed) Temper the 823 chocolate, then stir in the grapeseed oil to create the glaze.