Chocolate and Orange Travel Cake

Chocolate and Orange Travel Cake

  • Good to go
  • Quick & easy (production)
  • Good for freezing
A moist chocolate travel cake layered with smooth orange ganache, combining rich cocoa and bright citrus notes. Finished with a glossy orange glaze, it’s a refined, portable treat perfect for gifting or enjoying on the go.
Level:
Medium
Shelf life:
1 week @ room temperature
Conservation:
Store in cool, dry, and dark place, ideally between 60-70°F (16-21°C)

Orange Soak

Ingredients

  • 184 g
    Water
  • 37 g
    Sugar
  • 29 g
    Orange juice

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Comments

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Submitted by Denise Batalha on Tue, 11/11/2025 - 17:49

Is it me, or are some things missing in the ingredients list?

Submitted by Denise Batalha on Tue, 11/11/2025 - 22:30

I would absolutely love that challenge, had I been trained as a pastry chef! Haha

Submitted by Miranda K - Ch… on Fri, 03/13/2026 - 21:53

Thanks for your patience. It looks like gremlins had been nibbling on the recipe! It's been updated now. Note that DCP-22EXBRU is Callebaut Extra Brute Cocoa Powder.

Submitted by Felix Paap on Sat, 04/04/2026 - 21:19

I couldn't help noticing there is no orange in the "Orange Ganache Filling and Glaze."
Is that accurate?

Submitted by Izabella Szocs on Sat, 02/07/2026 - 16:24

I'm also wandering where is the missing ingredients on the list? Can we get them? Otherwise it's a pointless recipe....

Submitted by Joël on Wed, 04/08/2026 - 13:40

Dear Izabella, sorry for the delay in answering. The missing ingredient was Callebaut Callebaut Selection - Botanical Extra Brute Powder - 1kg. It has now been added to the recipe. Best regards,