Designed for the demanding pace of professional kitchens, the Selection range offers effortless solubility and a smooth, consistent cocoa taste. These are your essential "workhorse" powders that guarantee perfect results in texture and colour every time.

• Botanical Experience Extra Brute: The legend of professional kitchens. Famous for its vibrant reddish-brown hue and pure, focused cocoa character. Ideal for consistent coloring and flavoring in everything from doughs to glazes.
• Zestina Experience Plein Arôme: A 22-24% high-fat cocoa powder that evokes the warmth of home baking. With a pH of 6.8-7.2, it balances deep roasted notes with a hint of fruity brightness. Perfect for creating rich, round textures in baked goods.
• Velvet Experience Full Body: True to its name, this powder offers a structured, round mouthfeel and a deep dark red colour. Intense and versatile, it adds "soul" to brownies and sponges.

When your creation demands a specific technical edge or a striking visual statement, the Signature collection delivers. These powders are crafted for high-concept pastry, dietary-specific recipes, and sensory masterpieces.

• Botanical Experience Noir Intense: The definitive choice for black cocoa. With a deep, glossy charcoal colour and reduced fat (10-12%), it brings sophisticated luxury and notes of dark coffee and sesame. Perfect for creating visual contrast and "Oreo-style" aesthetics.
• Velvet Experience Légère 1%: A technical masterpiece for modern nutrition. With less than 1% cocoa butter, this defatted powder allows for 20% better volume in aerated bakery and minimizes fat bloom. Ideal for meringues, macarons, and low-calorie sports nutrition.