Royal Donuts
Chef Andrea de Bellis is happy to share this double recipe with you: a choux pastry on top of a donut, decorated with Chocolate Stars and craqueline squares. This royal treat will keep you going all day! By decorating the stars with cocoa powder, you can premiumize this recipe even more.
- Level:
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Easy
Glaze
Ingredients: Glaze
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300 gsugar
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30 gglucose syrup
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150 gwater
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200 gcondensed milk
Preparation: Glaze
Mix together and bring to a boil.
Ingredients: Glaze
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22 gpowdered gelatin
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130 gwater
Preparation: Glaze
Mix together, add to previous mixture and homogenise with stick blender. Divide into two equal batches.
Ingredients: Glaze
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150 g
Preparation: Glaze
Melt and mix into first batch of previous mixture.
Ingredients: Glaze
Preparation: Glaze
Melt and mix into second batch.
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