Milky raspberry
This delicately portioned plated dessert simply brims with creamy and fruity freshness. It has a rich centre of intense chocolate crémeux enveloped in a light and airy milk chocolate raspberry mousse, which is dressed on top of a soft almond biscuit – all coated with a delightfully appealing raspberry glaze. But the real pleasure about creating this beautiful dessert is watching your customers sink into pure delight with every spoonful they taste.
- Level:
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Medium
Milky chocolate raspberry mousse
Ingredients: Milky chocolate raspberry mousse
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2.6 ozWhole milk
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6.2 ozraspberry puree
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1.4 ozglucose syrup DE 60
Preparation: Milky chocolate raspberry mousse
Bring to the boil.
Ingredients: Milky chocolate raspberry mousse
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8.8 oz
Preparation: Milky chocolate raspberry mousse
Pour over the chocolate and cocoa butter mixture. Emulsify.
Ingredients: Milky chocolate raspberry mousse
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1.2 ozgelatin mass
Preparation: Milky chocolate raspberry mousse
Add to the above mixture.
Ingredients: Milky chocolate raspberry mousse
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14.1 oz35% cream
Preparation: Milky chocolate raspberry mousse
Whip and add to the above mixture at 35°C.
Red fruit glazing
Ingredients: Red fruit glazing
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0.9 lbsweetened concentrated milk
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10.6 ozgelatin mass
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1.4 lb
Preparation: Red fruit glazing
Mix together.
Ingredients: Red fruit glazing
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11.4 ozraspberry puree
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1.4 lbsugar
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1.4 lbglucose syrup DE 40
Preparation: Red fruit glazing
Heat up to 104°C and add to the mixture above. Let everything melt and emulsify with a mixer.
Let rest for 24 hours before using. Apply at 30°C.
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