Madagascar orange cake
Madagascar: the cradle of some of the world's most extraordinary flavours. Our Single Origin Chocolate Madagascar is one of them: it has sweet with fruity flavours yet also an intense cocoa taste. This cake balances sweetness (in the compote) with spiciness (in the ganache) and strong cocoa flavours (in the cake and glaze).
- Level:
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Medium
Cocoa Nib Glaze
Ingredients: Cocoa Nib Glaze
Preparation: Cocoa Nib Glaze
Melt at 45°C.
Ingredients: Cocoa Nib Glaze
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8.8 ozsunflower oil
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14.1 ozFMD-P1336
Preparation: Cocoa Nib Glaze
Add and mix well.
Ingredients: Cocoa Nib Glaze
Preparation: Cocoa Nib Glaze
Mix in.
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