Easter Bell
Traditionally in Belgium we celebrate Easter with chocolate, like many countries. The Easter season inspired Marc Ducobu to create a chocolate mousse on a pate a bombe base as his leading flavour. A hazelnut meringue softens the taste experience to make a rich mellow patisserie.
- Level:
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Medium
Milk chocolate mousse
Ingredients: Milk chocolate mousse
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8.8 ozsyrup
Preparation: Milk chocolate mousse
Bring to the boil.
Ingredients: Milk chocolate mousse
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4.6 ozegg yolks
Preparation: Milk chocolate mousse
Add and prepare a bombe mixture.
Ingredients: Milk chocolate mousse
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1.1 lb
Preparation: Milk chocolate mousse
Add.
Ingredients: Milk chocolate mousse
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2.0 lbwhipped cream 35%
Preparation: Milk chocolate mousse
Add.
Ingredients: Milk chocolate mousse
Preparation: Milk chocolate mousse
Coat the mousse with a layer of Caramel Fill.
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