Dew drop gelato pie
This delicious gelato pie, created by ice cream master Leonardo di Carlo, requires some practice, but if you get it right, the result is downright amazing.
- Level:
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Difficult
White glazing
Ingredients: White glazing
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46 ggelatin leaves
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500 g
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1 beans(s)vanilla
Preparation: White glazing
Add together.
Ingredients: White glazing
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200 gwater
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475 gsugar
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500 gglucose syrup DE 60
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350 gcondensed milk
Preparation: White glazing
Boil together and pour onto previous mixture. Emulsify with hand blender without incorporating air bubbles. Leave to cool in refrigerator in airtight container. Emulsify before applying without incorporating air bubbles.
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