Chocolate parfait and mango kulfi
With this recipe, you'll create a refreshing dessert, perfect for summer or after dinner. It combines a semi-frozen intense chocolate parfait - melting very pleasantly in the mouth - with mango kulfi, a traditional Indian mango ice cream. The crunchy streusel is very easy to make and adds the perfect crunch to this dessert.
- Level:
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Medium
Mango ice cream
Ingredients: Mango ice cream
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1000 gmango puree
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1400 gWhole milk
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50 gpowdered milk
Preparation: Mango ice cream
Heat to 45°C. Possibly add a pinch of Cubébé pepper.
Ingredients: Mango ice cream
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100 gpowdered glucose
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300 ginvert sugar
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350 gfine sugar
Preparation: Mango ice cream
Add and heat to 85°C.
Ingredients: Mango ice cream
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350 g
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15 gstabilizer
Preparation: Mango ice cream
Mix and allow to cool.
Ingredients: Mango ice cream
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750 gcream
Preparation: Mango ice cream
Beat and blend in.
Grind and make into a quenelle or ice ball with an ice cream scoop. Place on the parfait and finish with a slice of meringue.
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