Chocolate and hazelnut cream cake
There's so much you can do with cakes. This recipe yields a very dense and moist chocolaty cake - a bit like a brownie - and can be kept in the store for a few days.
- Level:
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Easy
Chocolate and hazelnut cream cake
Ingredients: Chocolate and hazelnut cream cake
Preparation: Chocolate and hazelnut cream cake
Melt the chocolate (45°C). Mix with Creme dell'Artigiano. Withdraw the mass from the heat.
Ingredients: Chocolate and hazelnut cream cake
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9.5 ozhoney
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2.0 lbegg yolks
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4.4 lbmelted butter
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3.7 lbbroyage
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6.0 ozicing sugar
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2.2 lbfine sugar
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2.2 lbflour
Preparation: Chocolate and hazelnut cream cake
Add.
Ingredients: Chocolate and hazelnut cream cake
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3.7 lbegg white
Preparation: Chocolate and hazelnut cream cake
Beat the egg whites until 2/3 stiff and carefully fold in the batter. Add to the mass. Weigh 350g per cakemould.
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