Chocolate and hazelnut brownie
Here's a recipe for a brownie boasting with indulgent chocolate taste and with that incredibly soft, moist and dense texture you're after. The chocolate-hazelnut crème makes it extra dense and smooth.
- Level:
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Easy
Chocolate and hazelnut brownie
Ingredients: Chocolate and hazelnut brownie
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2.8 ozCrushed hazelnuts
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1.4 ozCrushed pecan nuts
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4.4 ozL811nv
Preparation: Chocolate and hazelnut brownie
Place on a baking tray and lightly grill the nuts in the oven. Melt the chocolate and mix to obtain a smooth mass.
Ingredients: Chocolate and hazelnut brownie
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3.5 ozN05-oh40
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6.5 ozButter
Preparation: Chocolate and hazelnut brownie
Whip to obtain a frothy mixture.
Ingredients: Chocolate and hazelnut brownie
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4Whole egg(s)
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3.5 ozSugar
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7.1 ozBrown sugar
Preparation: Chocolate and hazelnut brownie
Add the melted mass and mix.
Ingredients: Chocolate and hazelnut brownie
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10 clCream
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4.2 ozFlour
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1/2 sachetBaking powder
Preparation: Chocolate and hazelnut brownie
Then incorporate the liquid cream, the flour and the sieved baking powder and finish with the hazelnuts, the pecan nuts and the chocolate drops.
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