Dark chocolate cake infused with earl grey
The key to great chocolate is balancing out the flavours in it. The same is true for layered cake. For the ultimate layered cake, I’ve chosen to work with 811 dark chocolate. Its balanced cocoa profile doesn’t overpower the notes of earl grey tea in the mousse. It’s perfect.
- Level:
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Medium
- Makes:
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60 x 40 cm tray
Chocolate mousse infused with earl grey tea
Ingredients: Chocolate mousse infused with earl grey tea
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4.1 oz3.6% full cream milk
Preparation: Chocolate mousse infused with earl grey tea
Heat up to 60°C.
Ingredients: Chocolate mousse infused with earl grey tea
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0.2 ozEarl Grey tea
Preparation: Chocolate mousse infused with earl grey tea
Add to milk and leave to infuse for 8 minutes.
Ingredients: Chocolate mousse infused with earl grey tea
Preparation: Chocolate mousse infused with earl grey tea
Melt chocolate and strain tea infusion onto it. Stir and cool to 35-40°C.Melt chocolate and strain tea infusion onto it. Stir and cool to 35-40°C.
Ingredients: Chocolate mousse infused with earl grey tea
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12.3 ozhalf whipped cream 35%
Preparation: Chocolate mousse infused with earl grey tea
Whisk one third of cream into previous mixture. Fold in the remaining
two thirds. Layer with the sheet sponge in a 25 x 25 cm cake tin and freeze.
Ingredients: Chocolate mousse infused with earl grey tea
Preparation: Chocolate mousse infused with earl grey tea
Glaze and cut into slices.
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