Callebaut Cocoa - Cocoa Butter Mycryo™ - 600g Can

Cocoa - Cocoa Butter Mycryo™ - 600g Can (1)

Neutral taste and white colour.

Shape

Powder

Shape

Powder

Adapt chocolate fluidity
Frying
Tempering

100% pure cocoa butter in micro-powder form.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.

product category:: Cocoa ingredients
Cocoa butter
Shape:: Powder
Main features:: 100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures.
How to Use:: For tempering: add 2% Mycryo™ to your correctly melted chocolate, mix and ready.

Order code:

NCB-HD706-E0-W44

Shelf life:

24 months

Description:

600g Can | 10/Box | pallet (294 kg)

Suitable For:: Vegan

Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.