Pistachio Blossom
-
Good to go
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Good for freezing
- Level:
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Medium
Pistachio Crunch
Ingredients: Pistachio Crunch
Preparation: Pistachio Crunch
Melt the chocolate and pistachio paste at 45°C.
Ingredients: Pistachio Crunch
Preparation: Pistachio Crunch
Then add the feuilletine.
Spread between guitar sheets at 3mm. Freeze it immediately. Cut using round cutter.
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