Snack o Gold
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Good to go
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Good For Me
Enjoy the crunchy texture of coffee and chocolate combined with this easy-to-make recipe.
- Level:
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Easy
- Makes:
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8 pieces
- Shelf life:
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6 weeks
- Conservation:
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+16 Celsius
Snack-o-Gold
Ingredients: Snack-o-Gold
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20 gNIBS-S502
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60 gcrushed coffee beans
Preparation: Snack-o-Gold
- Melt the chocolate and temper it.
- Add the Cocoa Nibs and coffee beans to the melted chocolate.
- Pour into moulds, and allow to cool and rest for 20 minutes.
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