Lychee truffle
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Quick & easy (production)
Enjoy the sweet and aromatic taste of lychee covered in chocolate and cocoa powder.
- Level:
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Easy
- Makes:
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145 truffles
- Shelf life:
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3 weeks
- Conservation:
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+16 Celsius
Lychee truffle
Ingredients: Lychee truffle
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165 gCB
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box(es)CHW-TS-19952E0
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50 gCP
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160 glychee puree
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95 gEven cream
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35 gSyrup
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45 gsorbitol
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55 gDextrose
Preparation: Lychee truffle
- Heat the lychee, cream and the syrup, then add the sorbitol and dextrose into the heated mix.
- Take off the heat source and fold in the chocolate *W2 and Cocoa Butter, then allow to cool.
- Pipe the Truffle Shells with the filling.
- Allow to set for 20 minutes, then roll the truffles into the Cocoa Powder.
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