Quintin Sesame
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Good to go
An intriguing combination where you can savor the nuttiness and flavor of the sesame seeds combined with the chocolate.
- Level:
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Medium
- Makes:
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56 bonbons
- Shelf life:
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4 weeks
- Conservation:
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16 Celsius
Filling Sesame
Ingredients: Filling Sesame
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60 gCHW-R118GOLDE6
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85 gpraline
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70 gsesame praliné
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14 gTahini
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20 gRoasted black and white sesame
Preparation: Filling Sesame
Molding:
- Spray dots with tempered black chocolate
- Spray followed by white chocolate spray
- Spray gold color
- Create shells with Gold Quintin
Filling:
- Melt CARMA Gold Quintin 31%.
- Add the praline, sesame paste and the roasted sesame.
- Temper.
Roasted Sesame
Ingredients: Roasted Sesame
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300 gwhite sesame
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100 gblack sesame
Preparation: Roasted Sesame
- Roast at 150 Celsius for 7-10mins.
Praline Sesame
Ingredients: Praline Sesame
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225 gsugar
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12 gsorbitol
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300 gwhite sesame
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100 gblack sesame
Preparation: Praline Sesame
For the filling recipe:
- Make a dry caramel with sugar and sorbitol.
- Add roasted sesame seeds on top of the caramel
- poured on to a Silpat.
- Once cool, make a paste in Robot Coupe.
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