Results

1. 

   • Celebrations
   • Flavor & Texture

   Fall Flavor Trends for 2024

   2024 Fall Flavor Trends are all about pies, and not just for bakers and pastry chefs. Confectioners can use these profiles in their chocolate creations, too!

   Fall Flavor Trends for 2024
2. 

   • Business Success

   Ice Cream Trends & Insights

   Chocolate, vanilla, caramel, or something more exotic, whatever your customers are craving, we’ve got you covered. Explore the latest ice cream and frozen dessert trends.

   Ice Cream Trends & Insights
3. 

   • Good for me

   Snacks with Benefits: Customers Seek Healthy Indulgences

   Indulgent, mood-boosting chocolate treats that offer healthful or functional attributes are just what your customers are looking for.

   Snacks with Benefits: Customers Seek Healthy Indulgences
4. 

   • Good for me

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

   Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
5. 

   • Good for me
   • Good for the Planet

   Vegan Options: Better for You, Better for the Planet

   Customers are choosing vegan and plant-based pastry and chocolate in an effort to improve their health and the environment.

   Vegan Options: Better for You, Better for the Planet
6. 

   • Good for me
   • Good for the Planet

   What the Mindful/Intuitive Eating Trend Means for Your Menu

   Today’s customers are giving a lot of thought to the chocolate snacks and treats they choose and making sure they enjoy every indulgent moment.

   What the Mindful/Intuitive Eating Trend Means for Your Menu
7. 

   • Celebrations

   Valentine’s Inspiration from Japan

   In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!

   Valentine’s Inspiration from Japan
8. 

   • On the Go
   • Popular Flavors

   Donuts: Insights and Ideas

   Who wants a donut? Everybody! High-end, high-quality artisan donuts are having an extended moment. Get the Hole story here!

   Donuts: Insights and Ideas
9. 

   Think Outside the (Chocolate) Box

   From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence.

   Think Outside the (Chocolate) Box
10. 

    • Popular Flavors

    2023 Food Trends

    Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

    2023 Food Trends
11. 

    Chufa for Plant-Based Desserts and Confections

    Learn about Chufa (Tiger Nut) - an all-natural ingredient that’s helping revolutionize plant-based confectionery and pastry.

    Chufa for Plant-Based Desserts and Confections
12. 

    4 New multi-sensory desserts making waves on menus

    In an already crowded marketplace, your menu is now under intense scrutiny, and you need to offer something extraordinary to draw customers away from the competition and into an experience that’s worth every precious penny.

    4 New multi-sensory desserts making waves on menus
13. 

    • Popular Flavors

    Keep Things Cool with “Green” Flavors

    Mint, Matcha, Lime… these green flavors can add freshness and a subtle, vegetal earthiness to your creations.

    Keep Things Cool with “Green” Flavors
14. 

    • Business Success
    • Popular Flavors

    Building a Winning Assortment

    Making sure your product selection hits all the right notes is a key factor to the success of your business.

    Building a Winning Assortment
15. 

    • Flavor & Texture
    • On the Go

    Designer Donuts

    Where will the artisan donut trend take you? Explore what’s hot in upscale donuts now - trends like creative toppings, nostalgic favorites, and exotic flavors.

    Designer Donuts
16. 

    Everyday Celebrations

    Help your customers mark their daily celebrations with products created to help them share not just chocolate but an experience.

    Everyday Celebrations
17. 

    • Celebrations

    Ramadan Flavors for Year-Round Inspiration

    Our Chocolate Academy™ Centers in Dubai and North Africa prepared inspiring recipes for Ramadan, showcasing both traditional flavors and innovative chocolate ideas.

    Ramadan Flavors for Year-Round Inspiration
18. 

    • Flavor & Texture

    Customer Cravings: Adventurous Flavors and Premium Experiences

    Customers are all-in on indulgent chocolate snacks and treats that offer unique experiences

    Customer Cravings: Adventurous Flavors and Premium Experiences