Snacking
Location:
Serbia, Belgrade
Date:
04 May 2027 - 06 May 2027
Duration:
3 days
Primary course language:
English
Price:
1050.00 EUR
Segment:
Bakery & Pastry
Chocolate confectionery
Class size:
13

Step into a world of creative indulgence with our advanced course designed exclusively for chocolate professionals. This is your opportunity to explore a curated selection of cutting-edge snacking concepts and multi-layered confections that blend sophistication with irresistible flavour and texture.

This comprehensive course will equip you with the skills, techniques, and inspiration to craft unique offerings that captivate your customers and set your shop apart. Don’t miss this opportunity to redefine the art of chocolate with innovation and creativity!


Zakoračite u svet kreativnog prepuštanja uz naš napredni kurs, kreiran isključivo za profesionalce u svetu čokolade. Ovo je vaša prilika da istražite pažljivo odabranu selekciju najsavremenijih koncepata za "snacking" i višeslojnih poslastica, koje spajaju prefinjenost sa neodoljivim ukusima i teksturama.

Ovaj sveobuhvatni kurs pružiće vam veštine, tehnike i inspiraciju za kreiranje jedinstvenih proizvoda koji osvajaju vaše kupce i izdvajaju vašu zanatsku radnju od drugih. Ne propustite priliku da uz inovaciju i kreativnost ponovo ispišete pravila umetnosti pravljenja čokolade!

Practical information

Workshop hours:  08.30-12.00, 13.00-16.30

Lunch break:  12.00-13.00, Lunch is provided.

Should you have any allergies or food restrictions, please let us know a week prior to the class.

 

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