There's no hot chocolate like a real Belgian hot chocolate. This signature recipe of the Quetzal chocolate bars in Belgium combines steamed frothy milk foam with a rich dark chocolate and a dash of chili. Mmmmh!
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Quetzal's Aztec chocolate

Συστατικά: Quetzal's Aztec chocolate

Προετοιμασία: Quetzal's Aztec chocolate

Fill the cup with liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the cup with steamed milk (75°C).

Συστατικά: Quetzal's Aztec chocolate

  • 7.7 gr
    ground chili pepper

Προετοιμασία: Quetzal's Aztec chocolate

Sprinkle on top of the chocolate. Stir well.

Συστατικά: Quetzal's Aztec chocolate

  • Q.S.
    whipped cream 35%
  • Q.S.
    CED-CC-D1CRISP

Προετοιμασία: Quetzal's Aztec chocolate

Top the drink with cream and Crispearls™ to the choice.