Laura's Dubai Chocolate Bar

Συστατικά: Laura's Dubai Chocolate Bar

  • 100 g
    Kataifi dough
  • 25 g
    Ghee butter

Προετοιμασία: Laura's Dubai Chocolate Bar

Mix the Kataifi dough with the melted Ghee butter.

Bake at 170°C until golden brown and crispy.

Προετοιμασία: Laura's Dubai Chocolate Bar

Warm up the Tintoretto Basic White and Pistachio Paste.

Add the Kataifi.

Use at 28-30°C.