Dark chocolate canneloni with almond and cocoa nib ice cream
This recipe combines the flavours of Brazil in an excitingly delicious dessert. Single Origin chocolate Brazil has a powerful cocoa body with nice fresh fruity hints. Perfect for pairing with exotic flavours such as pineapple and rounding it off with the creaminess of the almond crémeux. Making this recipe requires some advanced pastry skills, especially the chocolate cannelloni. It can be replaced with a ready-made chocolate cup, of course.
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Μέτρια
Cocoa nib ice cream
Συστατικά: Cocoa nib ice cream
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7.1 ozcaster sugar
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1.9 ozdextrose
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4.4 ozatomised glucose
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1.8 ozinulin
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0.2 ozstabilizer
Προετοιμασία: Cocoa nib ice cream
Mix together.
Συστατικά: Cocoa nib ice cream
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2.5 lbWhole milk
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8.8 oz35% cream
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3.4 oz0% fat powdered milk
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3.5 ozegg yolks
Προετοιμασία: Cocoa nib ice cream
Add these with the previous mixture to the pasteuriser and pasteurise overnight. Then turn into ice cream.
Almond crémeux
Συστατικά: Almond crémeux
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6.7 ozwater
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1.8 ozglucose syrup DE 60
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1.8 ozinvert sugar
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1.4 oz0% fat powdered milk
Προετοιμασία: Almond crémeux
Mix together and bring to a boil.
Συστατικά: Almond crémeux
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0.8 ozgelatin mass
Προετοιμασία: Almond crémeux
Pour the previous mixture over the chocolate to melt.
Add the gelatine mass and emulsify.
Συστατικά: Almond crémeux
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5.5 ozunsweetened almond paste
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0.9 lb35% cream
Προετοιμασία: Almond crémeux
Add to the mixture and emulsify.
Cool down to 4°C.
Spicy pineapple salad
Συστατικά: Spicy pineapple salad
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3.5 ozpineapple puree
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3.5 ozwater
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3.5 ozsugar
Προετοιμασία: Spicy pineapple salad
Cook into syrup and leave to cool.
Συστατικά: Spicy pineapple salad
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1 piece(s)diced pineapple
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Q.S.pink peppercorn powder
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Q.S.fresh ginger
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Q.S.fresh coriander
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1 pod(s)Tahitian vanilla
Προετοιμασία: Spicy pineapple salad
Mix together with the rest of the ingredients.
Brazil chocolate mousse
Συστατικά: Brazil chocolate mousse
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4.2 ozWhole milk
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1.1 ozinvert sugar
Προετοιμασία: Brazil chocolate mousse
Mix and heat up to 40°C.
Συστατικά: Brazil chocolate mousse
Προετοιμασία: Brazil chocolate mousse
Pour the previous mixture over the chocolate and emulsify.
Συστατικά: Brazil chocolate mousse
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7.4 ozhalf whipped cream 35%
Προετοιμασία: Brazil chocolate mousse
Fold in the chocolate mixture when it has cooled to 35°C.
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