Chocolate and hazelnut cream cake
There's so much you can do with cakes. This recipe yields a very dense and moist chocolaty cake - a bit like a brownie - and can be kept in the store for a few days.
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Εύκολο
Chocolate and hazelnut cream cake
Συστατικά: Chocolate and hazelnut cream cake
Προετοιμασία: Chocolate and hazelnut cream cake
Melt the chocolate (45°C). Mix with Creme dell'Artigiano. Withdraw the mass from the heat.
Συστατικά: Chocolate and hazelnut cream cake
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9.5 ozhoney
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2.0 lbegg yolks
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4.4 lbmelted butter
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3.7 lbbroyage
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6.0 ozicing sugar
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2.2 lbfine sugar
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2.2 lbflour
Προετοιμασία: Chocolate and hazelnut cream cake
Add.
Συστατικά: Chocolate and hazelnut cream cake
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3.7 lbegg white
Προετοιμασία: Chocolate and hazelnut cream cake
Beat the egg whites until 2/3 stiff and carefully fold in the batter. Add to the mass. Weigh 350g per cakemould.
Finishing and presentation
To conserve the cake well, you can glaze it with Nocciola and decorate with the crushed hazelnuts.
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