This stunning pink Chocolate Beetroot Cake is delicious served with ice cream as an indulgent dessert or is a great option when looking for sweet treats to serve for all day parts. Suitable for vegan diets this beautifully light cake is suitable for vegan diets allowing any customer to enjoy.
Επίπεδο:
Εύκολο
Φτιάχνει:
10

Cake Mixture

Συστατικά: Cake Mixture

  • 5.6 oz
    mashed beetroot
  • 32 ml
    Olive oil
  • 184 ml
  • 0.2 oz
    vanilla paste

Προετοιμασία: Cake Mixture

Blitz the beetroot puree with the olive oil, oat milk and vanilla paste

Συστατικά: Cake Mixture

  • 1.1 oz
    ground flaxseed
  • 60 ml
    cold water

Προετοιμασία: Cake Mixture

Mix the water and flax seed powder together to a paste and blend into the beetroot puree

Συστατικά: Cake Mixture

  • 7.1 oz
    Muscavado sugar

Προετοιμασία: Cake Mixture

Mix in the muscavado sugar

Συστατικά: Cake Mixture

  • 9.2 oz
    whole meal spelt flour
  • 1.2 oz
    cocoa powder
  • 0.2 oz
    bicarbonate of soda
  • 0.1 oz
    sea salt

Προετοιμασία: Cake Mixture

Sift together the flour, cocoa powder, bicarbonate of soda and salt.

Add the beet mixture to the flour mixture and stir just until combined.

Συστατικά: Cake Mixture

Προετοιμασία: Cake Mixture

Stir through the chocolate callets, pour into an 18cm cake ring and bake at 180°C.