Butterfly cookies with chocolate and hazelnut
With this recipe, you'll create crispy golden twisted puff pastries, deliciously filled with a rich chocolate-hazelnut centre. Perfect for breakfast - great as afternoon delight.
- Επίπεδο:
-
Εύκολο
Butterfly cookies
Συστατικά: Butterfly cookies
-
1 lwater
-
5.5 lbflour
-
3.5 ozsugar
-
7.1 ozbutter
-
1.1 ozsalt
-
8.8 ozwhole egg(s)
-
3.5 ozyeast
Προετοιμασία: Butterfly cookies
Knead all ingredients together for 8 minutes at lowest speed.
Συστατικά: Butterfly cookies
-
2.8 lbbutter
Προετοιμασία: Butterfly cookies
Add to the dough at 3 x 3 spins.
Συστατικά: Butterfly cookies
Προετοιμασία: Butterfly cookies
Roll out to 3 mm thickness
Roll out dough, spread the cream evenly on top.
Fold up the dough.
Cut the dough in equal-size pieces and twist them once in the middle.
Comments
Υποβλήθηκε από Nazila Bennett στις Thu, 12/07/2023 - 17:27
Could you clarify shaping the dough once the chocolate spread is on there? Also, what kind of dough would you call this? Is it like a quick "puff pastry" dough?