Brownie with panna cotta and stewed pear
Chocolate, pear and caramel may be a classic combination, yet this recipe gives it a contemporary twist. What can you expect: solid chocolate flavours, creaminess and lovely acid hints of pear. Everyone will love this dessert. Putting it on the menu will appeal to a broad audience.
- Επίπεδο:
-
Μέτρια
Brownie with cocoa nibs (for 2 squares of 17 cm)
Συστατικά: Brownie with cocoa nibs (for 2 squares of 17 cm)
-
205 gsugar
-
170 gbutter
Προετοιμασία: Brownie with cocoa nibs (for 2 squares of 17 cm)
Beat until light and fluffy.
Συστατικά: Brownie with cocoa nibs (for 2 squares of 17 cm)
-
135 gwhole egg(s)
-
85 gsifted flour
Προετοιμασία: Brownie with cocoa nibs (for 2 squares of 17 cm)
Add.
Συστατικά: Brownie with cocoa nibs (for 2 squares of 17 cm)
Προετοιμασία: Brownie with cocoa nibs (for 2 squares of 17 cm)
Spread into two trays and sprinkle with Callebaut NIBS-S. Bake at 175°C for 14 minutes.
Panna cotta with vanilla
Συστατικά: Panna cotta with vanilla
-
380 gmilk
-
120 gsugar
-
1 pod(s)Vanilla
Προετοιμασία: Panna cotta with vanilla
Bring to the boil and remove from the heat.
Συστατικά: Panna cotta with vanilla
-
70 ggelatin mass
Προετοιμασία: Panna cotta with vanilla
Leave to soak and add. Leave to dissolve thoroughly and strain.
Leave to cool for two hours. Mix every half hour and then spread over the brownie in the trays.
Stewed pear with lime
Συστατικά: Stewed pear with lime
-
400 gblanched pear (diced)
-
100 gsugar
-
50 gpear juice
-
1/2 piece(s)lime juice
-
1 piece(s)lime zest
Προετοιμασία: Stewed pear with lime
Bring to the boil.
Cook the stewed pears.
Crunchy sheet of chocolate
Συστατικά: Crunchy sheet of chocolate
Προετοιμασία: Crunchy sheet of chocolate
Mix and pour onto a sheet.
Cut into pieces of 8.5 cm x 3 cm.
Caramel and balsamic vinegar reduction
Συστατικά: Caramel and balsamic vinegar reduction
-
500 gsugar
Προετοιμασία: Caramel and balsamic vinegar reduction
Make a caramel.
Συστατικά: Caramel and balsamic vinegar reduction
-
280 gbalsamic vinegar
Προετοιμασία: Caramel and balsamic vinegar reduction
Deglaze with the balsamic vinegar and leave to cool.
Finishing and presentation
Arrange a piece of brownie-panna cotta on a plate. Top with a sheet of chocolate. Add stewed pear. Finish with the caramel and balsamic vinegar reduction.
Comments