White chocolate, lychee and cheese mousse
Callebaut’s iconic white chocolate W2 pairs heavenly with the flavour of lychee and cream cheese, which is a product of fermentation.
- Επίπεδο:
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Μέτρια
- Φτιάχνει:
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8 portions
Chia seeds feuilletine crunch
Συστατικά: Chia seeds feuilletine crunch
Προετοιμασία: Chia seeds feuilletine crunch
Melt and pre-crystallise chocolates.
Συστατικά: Chia seeds feuilletine crunch
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0.4 ozchia seeds
Προετοιμασία: Chia seeds feuilletine crunch
Mix together with chocolates and set in a rectangle mould.
Osmanthus jelly
Συστατικά: Osmanthus jelly
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7.1 ozwater
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1.8 ozsugar
Προετοιμασία: Osmanthus jelly
Mix and boil.
Συστατικά: Osmanthus jelly
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0.2 ozdried osmanthus flower
Προετοιμασία: Osmanthus jelly
Add to previous mixture.
Συστατικά: Osmanthus jelly
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1.8 ozsoaked gelatin
Προετοιμασία: Osmanthus jelly
Add at 60°C. Pour in mould and leave to set.
Pistachio sponge
Συστατικά: Pistachio sponge
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4.4 ozegg white
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2.8 ozegg yolks
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3.2 ozsugar
Προετοιμασία: Pistachio sponge
Mix together.
Συστατικά: Pistachio sponge
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1.1 ozcake flour
Προετοιμασία: Pistachio sponge
Fold in and mix with hand blender. Cream with whipping siphon and heat in the microwave for 1 minute.
White chocolate and lychee cheese mousse
Συστατικά: White chocolate and lychee cheese mousse
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2.8 oz3.6% full cream milk
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1.4 ozsugar
Προετοιμασία: White chocolate and lychee cheese mousse
Mix and boil.
Συστατικά: White chocolate and lychee cheese mousse
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9.2 ozPhiladelphia type cream cheese
Προετοιμασία: White chocolate and lychee cheese mousse
Mix together and melt. Add to previous mixture.
Συστατικά: White chocolate and lychee cheese mousse
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1.1 ozsoaked gelatin
Προετοιμασία: White chocolate and lychee cheese mousse
Add to previous mixture.
Συστατικά: White chocolate and lychee cheese mousse
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3.5 ozchopped lychees
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1.1 lbhalf whipped cream 35%
Προετοιμασία: White chocolate and lychee cheese mousse
Fold into previous mixture and pipe into cylinder mould. Place in freezer.
Συστατικά: White chocolate and lychee cheese mousse
Προετοιμασία: White chocolate and lychee cheese mousse
Spray with cocoa butter when frozen.
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